| Monday 26th March |
|
Competitors Arrival |
Hilton & Imperial Hotels |
| 10.00am - 3.00pm |
Food delivery to college |
Blackpool & The Fylde College |
| 10.00am - 4.00pm |
TUCO/KNORR Chef of the Year Competition |
Blackpool & The Fylde College |
| Evening |
Competitions draw and briefing, dinner and entertainment. |
Blackpool Tower |
| Tuesday 27th March |
|
Chefs Challenge |
Blackpool & The Fylde College |
|
TUCO and CUBO Front of House Competition |
Blackpool & The Fylde College |
| Evening |
Award Dinner and Entertainment |
Hilton Hotel |
| Wednesday 28th March |
|
Competitors depart |
Hilton & Imperial Hotels |
